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Blue Cheese Olives in Vermouth - Tiller Farms by Stonewall Kitchen

Blue Cheese Olives in Vermouth - Tiller Farms by Stonewall Kitchen

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These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.