Our savory combination of balsamic vinegar, sweet onion, and dark brown sugar pairs perfectly with hard and soft cheeses. Tuck some inside your pastry before baking Brie. Make your grilled cheese sandwich extraordinary; tuck some inside before grilling. A scrumptious finish for pork; top with a spoonful in the last 5 minutes. After roasting Brussels Sprouts, stir in a couple of spoons; like eating candy!